Steven Raichlen is America's master griller (Esquire ). His books have won James Beard and IACP awards and Planet Barbecue! was a New York Times bestseller. Articles by him appear regularly in The New York Times , Food & Wine , an Bon Appetit , and for the past dozen years he's taught the sold-out Barbecue University, first at the Greenbrier and currentl at the Broadmoor in Colorado Springs. His 13-episode PBS series, Project Smoke , launched in summer 2015 and is expected to air in more than 90% of PBS markets by summer 2016. He and his wife live in Miami and on Martha's Vineyard, Massachusetts.