Chinese and the Foods of Thailand, Vietnam, Malaysia and Japan by The Australian Women's Weekly
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Chinese and the Foods of Thailand, Vietnam, Malaysia and Japan
Chinese and the Foods of Thailand, Vietnam, Malaysia and Japan
£3.50
New RRP £6.99
Condition - Very Good
Only 3 left
Summary
Presents recipes from China, Thailand, Vietnam, Malaysia and Japan. This book includes food that is fresh, simple and fast, low in fat, and contains mainstream ingredients such as lemongrass, coriander, palm sugar and limes.
Chinese and the Foods of Thailand, Vietnam, Malaysia and Japan Summary
About The Australian Women's Weekly
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
Additional information
GOR001802811
9781863966528
1863966528
Chinese and the Foods of Thailand, Vietnam, Malaysia and Japan by The Australian Women's Weekly
Used - Very Good
Paperback
Bauer Media Books
20070701
120
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us