In the same feel-good format as our new drinks titles Shaken and Squeezed, Nibbled is a sophisticated finger food book for those who want to entertain in the style of a bygone era, but with thoroughly modern food. It contains approximately 200 triple-tested party and finger food recipes, from the world's classics like Angels on Horseback to more adventurous concoctions infused with the flavours of Asia, the Mediterranean and the Middle East. With its funky retro design reminiscent of an exclusive lounge, Tossed is aimed squarely at modern cooks looking for fresh ideas and inspiration.