Each of this book's 150 recipes is a new flavour discovery, illustrated with luscious four-colour photography. The food covers the gamut from appetizers to soups and salads, vegetables, starch, birds and eggs, meat, fish and shellfish, kids and family dinners, and desserts. A visually stunning cookbook, Cooking in Everyday English features dynamic, visual flavour equations, recipe grocery lists, practical food techniques illustrated with step-by-step photography, and Todd's advice on how to be a flavourful cook with everyday food store ingredients. Having this book in the kitchen is like having a cook whisperer sharing tips and sage advice as you cook an evening meal. Like any good teacher, Todd walks readers through each recipe, step-by-step, explaining how each part contributes to the tastiest results. Cooking in Everyday English is a fresh, contemporary cook's companion. And it delivers a visually inspiring treat on every page.