This workbook enables students to undertake a self-assessment process following the revised syllabus for NVQ/SVQ in Food Preparation and Cooking. The questions are designed to cover thoroughly all the units for Level 2 competence, with space provided for answers.
Food Preparation and Cooking Summary
Food Preparation and Cooking: NVQ/Svq Workbook Level 2 by Victor Ceserani
Unfortunately we do not have a summary for this item at the moment
Table of Contents
Box 1: maintain a safe and secure working environment; create and maintain effective working relationships; clean food production areas, equipment and utensils; handle and maintain knives; maintain and promote hygiene in food storage, preparation and cooking. Box 2: prepare and cook basic meat dishes; prepare and cook basic fish dishes; prepare and cook basic hot and cold sauces; prepare and cook basic soups; prepare and cook vegetables for basic hot dishes and salads. Box 3: prepare and cook basic cold and hot desserts; prepare and cook basic pastry dishes; prepare and cook basic cakes, sponges and scones; prepare and cook basic egg dishes; prepare and cook basic pasta dishes; prepare and present food for cold presentation; prepare and cook basic shellfish dishes; prepare and cook basic vegetable protein dishes; prepare and cook basic pulse dishes; prepare and cook basic rice dishes; prepare and cook basic dough products; prepare and cook basic offal dishes; finish basic cakes and sponges; cook-chill food; cook-freeze food; clean and maintain cutting equipment; receive, handle and store food deliveries.
Additional information
GOR001771157
9780340753354
0340753358
Food Preparation and Cooking: NVQ/Svq Workbook Level 2 by Victor Ceserani
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us