Free Shipping In the UK
Christmas Delivery | Want Free Shipping in time for Christmas? Order by midday on 16th December (UK only)
Practical Cookery By Victor Ceserani

Practical Cookery
by Victor Ceserani

In Stock
This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
Only 1 left

Practical Cookery Summary

Practical Cookery by Victor Ceserani

Unfortunately we do not have a summary for this item at the moment

Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in the UK
Read more here
Every used book bought is one saved from landfill

Table of Contents

The working environment; nutrition and healthy eating; methods of cookery; stocks, sauces and soups; hor's-d'oeuvre and salads; eggs; pasta and rice; fish and shellfish; meat and poultry; ethi=nic dishes; vegetarian dishes; vegetables and pulses; potatoes; pastries and desserts; snacks, light meals, savouries and convenince foods; herbs and spices; culinary terms.

Additional information

Practical Cookery by Victor Ceserani
Victor Ceserani
Used - Very Good
Hodder Arnold
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.