Cart
  • Free Shipping on all orders in the UK
  • Over 7 million books in stock
  • Proud to be B-Corp
  • We aim to be carbon neutral by 2022
  • Over 120,000 Trustpilot reviews
Item 1 of 0
Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant By Yoshihiro Murata

Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant by Yoshihiro Murata

New RRP £36.00
Condition - Very Good
£19.79
Only 1 left

Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant Summary

Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant by Yoshihiro Murata

In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi

Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant Reviews

If it has ever occurred to you, as it has to me lately, how the food of some superstar French and Spanish chefs leads right back to the Japanese tradition of exquisite little plates called kaiseki, this book confirms that idea. Preparing the food beautifully photographed in the lush KAISEKI by Kyoto restaurateur Yoshihiro Murata is almost beside the point; understanding, and salivating, is. -^lNewsweek



Sumptuous photographs. -Gourmet



A Striking new book on kaiseki cuisine by one of Japan's top chefs and restaurateurs.... The recipes give insights into the mechanics of a little-understood culinary world. -Financial Times



Visually stunning.... Each dish is a beautiful example of the Japanese cooking art form, Kaiseki. -Kirkus Reviews



It is an art form.... Full of a collection of carefully formed recipes and photographs of artfully presented dishes. -The Globalist.com

About Yoshihiro Murata

YOSHIHIRO MURATA is the third generation owner/chef of Kikunoi, a Kyoto-based kaiseki restaurant, with a branch in Tokyo. The work of photographer MASASHI KUMA has appeared in numerous publications, including Voce and GQ. This is his first book.

Additional information

GOR007400560
9781568364421
1568364423
Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant by Yoshihiro Murata
Used - Very Good
Hardback
Kodansha America, Inc
20120831
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant