Aharam by Sabita Radhakrishna

Aharam by Sabita Radhakrishna

Tamilian cookery has its own distinctive traditions, but to most people outside this community, only the stereotypes are distinguishable the ubiquitious dosai, idlis, sambars and chutneys without which southern cuisine would be incomplete. Few are aware of the rich repertoire of traditional non Brahmin Tamil cookery, both the vegetarian and the non vegetarian dishes. Sabita Radhakrishna was inspired to write Aharam as she was distressed to note that recipes were languishing and elders no longer alive to pass on their knowledge. She began recording her mother's traditional recipes, testing and trying them out for a year or more, compiling this book which is a Bible for those women and men who consider ancient recipes sacred. Aharam has been contemporarised to suit the modern kitchen and has documented over 170 recipes which include breakfast dishes, vegetarian dishes, mutton, chicken, fish and egg dishes and sweets. Aharam-Traditional Cuisine of Tamil Nadu won the coveted GOURMAND award for the category ' Best Local Cookery Book in India' for the year 2002.

SKU	Unavailable
ISBN 13	9781543705188
ISBN 10	1543705189
Title	Aharam
Author	Sabita Radhakrishna
Condition	Unavailable
Binding Type	Paperback
Publisher	Partridge Publishing India
Year published	2019-04-24
Number of pages	326
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.