Annie Bell's Baking Bible by Annie Bell

Annie Bell's Baking Bible by Annie Bell

In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and she was winner of the Guild of Food Writers' Journalist of the Year in 2003. Her previous books include the Gorgeous series, The Camping Cookbook, Soup Glorious Soup and The Picnic Cookbook.

SKU	Unavailable
ISBN 13	9780857830258
ISBN 10	0857830252
Title	Annie Bell's Baking Bible
Author	Annie Bell
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2012-10-18
Number of pages	336
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable