Artisan Bread from Your Bread Machine by Manuel Monade

Artisan Bread from Your Bread Machine by Manuel Monade

Let a professional baker show you how to use your bread machine to make a variety of excellent artisan breads at home

Praise for the author’s Breaditation (with Caroline Harrison):

 

‘Interesting, helpful, accessible’

 

‘Focused on the essentials and accessible to not-yet-bakers’

 

‘So easy to readSo many tips and easy-to-follow recipes’

 

‘Brilliant book. It’s really inspired me to bake’

 

‘I liked everything about it. Straightforward recipes and easy to follow’

Manuel Monade moved to the UK in 1987, from Paris, where he was studying archaeology and art history at La Sorbonne. In London, he first qualified as a chef before baking in various West End restaurants in the 1980s and 1990s. He joined the original team at St John Restaurant in Smithfield, where head chef and owner Fergus Henderson insisted on having real artisan bread freshly baked in-house for each service. Dan Lepard, the main baker, introduced Manuel to breadmaking. When Dan left, Manuel took over the small bakery and never returned to working as a chef again. Manuel returned to France to train at l'Institut National de la Boulangerie Patisserie in Rouen before returning to work in London. For many years he worked with Matt Jones at Flourpower City Bakery, before becoming a teacher at Bread Ahead baking school.

SKU	Unavailable
ISBN 13	9781786751386
ISBN 10	1786751380
Title	Artisan Bread from Your Bread Machine
Author	Manuel Monade
Series	Head Start
Condition	Unavailable
Binding Type	Paperback
Publisher	Gemini Books Group Ltd
Year published	2023-11-02
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.