The Baker by Leanne Kitchen

The Baker by Leanne Kitchen

Explains how and why we should take the time and the care to select and use the best-quality ingredients for baking. This book features recipes which cover a range of baking, including breads, muffins, cakes, pies, tarts and biscuits.

Author and food editor Leanne Kitchen trained as a professional chef and has had a highly successful cooking career spanning some 14 years. For the past ten years she has worked in food and travel publishing. She has broad experience as a food stylist, recipe writer and cookbook editor, and as a travel features writer. Leanne currently contributes to various Australian and international food, travel and lifestyle magazines, and is researching several cookbooks. She was writer and food editor of the Murdoch Books publication Grower's Market.

SKU	Unavailable
ISBN 13	9781741960976
ISBN 10	1741960975
Title	The Baker
Author	Leanne Kitchen
Condition	Unavailable
Binding Type	Hardback
Publisher	Murdoch Books
Year published	2008-05-01
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.