The Baker by Leanne Kitchen
Explains how and why we should take the time and the care to select and use the best-quality ingredients for baking. This book features recipes which cover a range of baking, including breads, muffins, cakes, pies, tarts and biscuits.
Author and food editor Leanne Kitchen trained as a professional chef and has had a highly successful cooking career spanning some 14 years. For the past ten years she has worked in food and travel publishing. She has broad experience as a food stylist, recipe writer and cookbook editor, and as a travel features writer. Leanne currently contributes to various Australian and international food, travel and lifestyle magazines, and is researching several cookbooks. She was writer and food editor of the Murdoch Books publication Grower's Market.
| SKU | Unavailable |
| ISBN 13 | 9781741960976 |
| ISBN 10 | 1741960975 |
| Title | The Baker |
| Author | Leanne Kitchen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2008-05-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |