The Produce Bible by Leanne Kitchen

The Produce Bible by Leanne Kitchen

Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.

Leanne Kitchen, a fourteen-year professional chef, has spent the last ten years working in food and travel publishing. She's worked as a food stylist, recipe writer, cookbook author and editor, and travel features writer, among other things. Turkey: Recipes and Tales from the Road (2011), The Butcher, The Baker, The Greengrocer, The Dairy series, and The Produce Bible are just a few of her publications. She runs Red Pork Publications with Antony Suvalko (with whom she coauthored Hardie Grant's Real Food of China and East).

SKU	Unavailable
ISBN 13	9781584795995
ISBN 10	1584795999
Title	The Produce Bible
Author	Leanne Kitchen
Condition	Unavailable
Binding Type	Paperback
Publisher	Stewart, Tabori & Chang Inc
Year published	2007-03-01
Number of pages	448
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.