Biscotti by Mona Talbott

Biscotti by Mona Talbott

The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AR kitchen. Biscotti is the first book in the series. Each volume, covering a single subject, contains authentic, simple recipes for favorite dishes served at the academy's communal table, narrated with carefully explained techniques and methods-suitable for both the home cook and the institutional kitchen.

Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets). Subsequent volumes in the series will include muffins and scones; pasta, long and short; vegetables; preserves; and more.

SKU	Unavailable
ISBN 13	9781892145895
ISBN 10	1892145898
Title	Biscotti
Author	Mona Talbott
Series	Rome Sustainable Food Project Ser
Condition	Unavailable
Binding Type	Hardback
Publisher	Little Bookroom,U.S.
Year published	2010-10-26
Number of pages	140
Prizes	Winner of Gourmand World Cookbook Awards (USA Only) (Lifestyle/Sustainable) 2010
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.