Bocca by Jacob Kenedy

Bocca by Jacob Kenedy

Authentic Italian recipes from the celebrated restaurant Bocca di Lupo

'Jacob Kenedy is almost a prodigy' * Evening Standard, Fay Maschler *
'Bocca di Lupo might just be Britain's best Italian' * Terry Durack, Independent *
'The dishes are rustic, regional, absolutely untranslated, utterly authentic, unbelievably winning' * Giles Coren, The Times *

Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro.

He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. You can find him at the stove there most days of the week. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street, and in the same year co-authored The Geometry of Pasta. Jacob believes that to love eating is to love life, and that to love cooking is to love giving pleasure to other people. He loves both in equal measure, and hopes you do too.

SKU	Unavailable
ISBN 13	9781408807538
ISBN 10	140880753X
Title	Bocca
Author	Jacob Kenedy
Condition	Unavailable
Binding Type	Hardback
Publisher	Bloomsbury Publishing PLC
Year published	2011-06-06
Number of pages	480
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.