
Home Shores by Emily Scott
Delicious and simple recipes to demystify cooking with seafood at home.
Emily’s love and passion for seafood leaps off every pageHer food is generous, delicious and beautiful to behold. I find this book truly inspiring.
Emily Scott is a chef, restaurateur and the author of Sea & Shore and Time & Tide. Emily works and collaborates with different brands alongside writing her best-selling Substack Shore to Shore each week. Emily is executive consultant chef to Calypso Grill in the Cayman Islands. In 2021 Emily curated a dinner for royalty and world leaders at the G7 summit in Cornwall.
| SKU | Unavailable |
| ISBN 13 | 9781784887834 |
| ISBN 10 | 1784887838 |
| Title | Home Shores |
| Author | Emily Scott |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2025-05-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |



































































