Marcus Everyday by Marcus Wareing

Marcus Everyday by Marcus Wareing

‘Marcus Wareing is resolutely unpretentiousWith chapters on using leftovers, and home baking with kids, this is full of dishes that won't break the bank, plus tips to help you cook like a professional. A delicious book.’ Daily Mail, Books of the Year 2019

‘As well as easy, delicious ideas for all the family, Wareing’s newest cookbook is packed with culinary tips’ – Sainsbury’s Magazine

‘This collection of family suppers from the celebrated chef is peppered with handy tips and suggestions’ – Waitrose Weekend

Praise for New Classics and Marcus at Home

‘Stuffed with comfort food recipes you’ll truly want to cook’ The Sunday Times

‘There’s no Masterchef poncery here, it’s all good hearty fare (with the occasional cheffy flourish but that’s to be expected – he doesn’t have two Michelin stars for nothing). […] As I say – cheffy, not poncey’ The Times

‘Undeniably excellent new cookbook’ Observer Food Monthly

‘How to make the Michelin magic happen at home’ The Telegraph

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Originally from Southport, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26–one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008.
With one Michelin star at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates The Gilbert Scott and Tredwell’s.
Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year.
A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.