French Classics by Matthew Ryle

French Classics by Matthew Ryle

This is the indispensable guide to classic French cookery from star chef Matthew Ryle.

I’ve long been a fan of Maison François, with its confident and assured cooking and this book is a beautiful collection of those delicious French classicsOne to linger over. * Matt Tebbutt *
This book is just the beginning of the knowledge Matthew's eager to share, and I have no doubt there will be many more to come. But this one is truly fantastic. * Thomas Straker *
Matthew Ryle is so generous with his expertise and writes so invitingly. He brings the most exquisite dishes within the grasp of anyone with a keen interest in cooking. Utterly delicious reading. * Alex James *
An instant classic for the ages. Matt has written a love letter to French cuisine that feels like a gift to all of us, I want to cook it all. * Calum Franklin *
What a stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique, Matt! * Adam Byatt *
Chef Matt makes French food easy for everyone everyone should love French food forever. * Matty Matheson *
A delicious cornucopia of classic French cookery delivered with aplomb. * Grace Dent *
Matthew Ryle’s passion for French food shines from every page, sharing traditional and much-loved recipes for home cooks to recreate authentic French dishes at home. Whether you're a seasoned cook or a beginner, Matthew’s cookbook is a must-have for anyone looking to explore the flavours and traditions of French cooking. * Paul Ainsworth *
Matt is a chef whom I admire... he captures the spirit of France. I look forward to trying these recipes. * Pierre Koffmann *
Matthew Ryle has cooked some of my all-time favorite dishes and is responsible for some of my most memorable meals. I admire him greatly—not just for his skill, but for his authenticity as a chef. If his food is anything to go by, this book will be nothing short of brilliant. I can’t wait to dive in. * Ravneet Gill *
Matt’s new cookbook is a masterpiece, bringing French classics to life in a way that’s both approachable and inspiring... I have no doubt this book will go on to do great things – guiding a whole new generation to master these timeless French dishes. * Jonas Blue *
Matthew's ability to breakdown creative ideas and create restaurant dishes is admirable and faultless, and he has now taken this to the home cook. * François O’Neill *

Matthew Ryle is a chef with over ten years of experience in renowned global eateries including three Michelin-starred Alain Ducasse at The Dorchester, and has launched one of London's busiest restaurants, Maison Francois, receiving numerous accolades including two AA rosettes and a Michelin Plate.

Matthew is now dedicated to sharing his culinary expertise through his hugely popular social media following.

SKU	Unavailable
ISBN 13	9781526685513
ISBN 10	1526685515
Title	French Classics
Author	Matthew Ryle
Condition	Unavailable
Binding Type	Hardback
Publisher	Bloomsbury Publishing PLC
Year published	2025-08-28
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.