How to Cook the Perfect... by Marcus Wareing

How to Cook the Perfect... by Marcus Wareing

Guides you through 80 recipes, offering a chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Inspired by his mother's home cooking, the author draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.

Marcus Wareing is one of Britain's most respected and acclaimed chefs. He started acquiring Michelin stars at just 25 and along the way he has been involved in the creation of some of London's most iconic and celebrated restaurants, including his own restaurant group, which includes the two Michelin starred Marcus in Knightsbridge, The Gilbert and Scott and Tredwell's, a vibrant West End eatery. A familiar face on our TV screens, Marcus is also the no-nonsense judge on Master Chef: The Professionals.

SKU	Unavailable
ISBN 13	9780241187845
ISBN 10	0241187842
Title	How to Cook the Perfect...
Author	Marcus Wareing
Condition	Unavailable
Binding Type	Hardback
Publisher	Dorling Kindersley Ltd
Year published	2014-11-03
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.