Vegan JapanEasy by Tim Anderson

Skip to product information
1 of 1

Vegan JapanEasy by Tim Anderson

Regular price
Checking stock...
Regular price
Checking stock...
The feel-good place to buy books

Vegan JapanEasy by Tim Anderson

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice! With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!
It is, quite apart from being a ravishingly beautiful book, full of recipes that make even this meat eater hungry and happyIt’s also something of a primer on flavour, pointing the home cook towards one taste sensation after another. * Nigella Lawson - Nigella.com *
Tim Anderson is a chef, food writer and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK’s most prominent voices on Japanese food, American food, and craft beer. Tim’s restaurant Nanban, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy and Tokyo Stories.
SKU Unavailable
ISBN 13 9781784882846
ISBN 10 1784882844
Title Vegan JapanEasy
Author Tim Anderson
Condition Unavailable
Binding Type Hardback
Publisher Hardie Grant Books (UK)
Year published 2020-03-05
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable