
Nanban by Tim Anderson
Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns.
The MasterChef winner's new book is sure to delight the senses with bold recipes and unexpected flavours in this alternative take on Japanese cuisine -- Reenat Sinay * Evening Standard *
The book is full of unexpected treats * Post *
We love it * Absolutely *
A brilliant book full of unexpected treats * Crumbs *
Subtle and elegant, who knew a cookbook could be both slick and delicious * It’s Nice That (Blog) *
The book is full of unexpected treats * Post *
We love it * Absolutely *
A brilliant book full of unexpected treats * Crumbs *
Subtle and elegant, who knew a cookbook could be both slick and delicious * It’s Nice That (Blog) *
Tim Anderson is a Wisconsin-born chef working in London. Interested in Japanese cuisine from an early age, Anderson went on to study Japanese food history at university, and then to live in Japan on a working holiday for two years. Since then he moved to the UK to be with his wife, and won MasterChef in 2011. He is now the proprietor and executive chef of the Nanban pop-up restaurants.
| SKU | Unavailable |
| ISBN 13 | 9780224098908 |
| ISBN 10 | 022409890X |
| Title | Nanban |
| Author | Tim Anderson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Vintage Publishing |
| Year published | 2015-04-16 |
| Number of pages | 256 |
| Prizes | Winner of Gourmand World Cookbook Award 2015 (UK) |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |

















































