Boheme Cooking by Carrie Solomon

Boheme Cooking by Carrie Solomon

From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity

Carrie Solomon is a chef and cookbook author living in Paris since 2002. Over the years, she has created menus for a handful of Paris restaurants as a chef consultant, has penned a biweekly recipe column for Elle France and created vegetarian recipes for French schools. Most recently she was the chef at Aube, a small café in the 11th arrondissement.  She has written several cookbooks in France and has coauthored several books including Chefs’ Fridges and MAKERS Paris.

SKU	Unavailable
ISBN 13	9781682687598
ISBN 10	1682687597
Title	Boheme Cooking
Author	Carrie Solomon
Condition	Unavailable
Binding Type	Hardback
Publisher	WW Norton & Co
Year published	2024-05-14
Number of pages	248
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.