Barbecues and Grilling by Antony Worrall Thompson

Barbecues and Grilling by Antony Worrall Thompson

This sizzling summer book is everything you need to know in order to boast the most delicious barbecue out there. Designed for beginners and experts alike, it explains everything from choosing the right fuel, safety techniques, choosing the right equipment and how to maintain your barbecue. Once the technical sides are covered, Antony then takes the art of barbecues & grilling to another level, that of sophisticated alfresco dining. With chapters such as On the Rack, Veg Out, Salad Bar and Afters & Alcohol, containing recipes such as Tequila-Soused Pork Burritos, Roasted Tomatoes stuffed with Garlic Ricotta and All-American burger - you can create a culinary feast from just one source. The recipes come from all around the world: Caribbean Jerk Steak, Vietnamese Green Mango Slaw, American Barbecue Sauce and Indian Spicy Chicken and not forgetting the deserts: Barbecues Bananas and Amarettti Peaches-barbecue heaven.

SKU	Unavailable
ISBN 13
Title	Barbecues and Grilling
Author	Antony Worrall Thompson
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.