Burger Lab by Daniel Wilson

Checking stock...

The feel-good place to buy books

Free UK delivery over £5
10% off preloved books when you join +Plus
Buying preloved emits 46% less CO2 than new
Give your books a new home - sell them back to us!

Burger Lab by Daniel Wilson

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that’s meaty, juicy and umami-intense. Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down. The book’s quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!

Daniel Wilson honed his craft in the USA, working for chefs like Daniel Boulud in New York. He now runs the iconic gourmet burger chain, Huxtaburger.

SKU	Unavailable
ISBN 13	9781743792759
ISBN 10	1743792751
Title	Burger Lab
Author	Daniel Wilson
Condition	Unavailable
Binding Type	Hardback
Publisher	Hardie Grant Books
Year published	2017-12-01
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable