Canapes by Eric Treuille

Canapes by Eric Treuille

From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, this title helps you discover over 250 recipes for canapes from around the world. It also helps you learn to whip up delicious finger-food following step-by-step photography and instructions, and find preparation tips and menu suggestions for a variety of occasions.

.. this is a great book for anyone thinking of having friends round for a drink and nibble. Never again will you resort to crinkly packets once you've delved between these covers. * www.thebookplace.co.uk *

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com.

Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.

SKU	Unavailable
ISBN 13	9781405344197
ISBN 10	1405344199
Title	Canapes
Author	Eric Treuille
Condition	Unavailable
Binding Type	Hardback
Publisher	Dorling Kindersley Ltd
Year published	2009-07-01
Number of pages	168
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.