
Chesnok by Polina Chesnakova
A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars.
Polina Chesnakova was born in Ukraine to Russian and Armenian parents from the Republic of Georgia. She was raised in a tight-knit Rhode Island community of refugees from all over the former Soviet Union, and has cooked and baked in a handful of professional kitchens. She’s had her blog Chesnok since 2015, and her recipes have been published in Saveur, Epicurious, Salon, and Food 52. She has written two cookbooks: Hot Cheese and Everyday Cake. She also worked for Book Larder in Seattle and presided over the cooking class program as the Culinary Director from 2020-2024. She lives Rhode Island with her husband, Lee, and son, Anton.
| SKU | Unavailable |
| ISBN 13 | 9781958417577 |
| ISBN 10 | 1958417572 |
| Title | Chesnok |
| Author | Polina Chesnakova |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant US |
| Year published | 2025-09-16 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |

















































