Yiayia
Yiayia
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Yiayia by Anastasia Miari
An exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchs
Founder of the Matriarch Eats brand, journalist and author Anastasia Miari (@anastasia_miari ) has been cooking with and interviewing the world’s grandmothers for a decade. She holds a Guild of Food Writer’s Award for ‘inspired storytelling and great journalistic integrity.’ Mediterranea is her third cookbook in a series of books dedicated to the lives and kitchens of elderly matriarchs. In her work as a food and travel writer, she freelances for Conde Nast Traveller magazine, Monocle magazine, Konfekt Magazine, Lonely Planet and a number of national newspapers in the UK. Anastasia hosts retreats on her home island of Corfu, giving people a real insight into the worlds of her books.
| SKU | Unavailable |
| ISBN 13 | 9781784886127 |
| ISBN 10 | 1784886122 |
| Title | Yiayia |
| Author | Anastasia Miari |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2023-05-25 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |