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The Complete Idiot's Guide to Vegan Baking by Donna Diegel

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Part of Complete Idiot''s Guides series

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Donna Diegel served as the pastry chef at four upscale country inns in New England and was a commercial caterer and founder of a commercial baking concern in Vermont. She teaches vegan cooking, writes for several food websites including Baking and Desserts, Providence Food Examiner, and the National Food Blog Examiner, and has self- published two vegetarian cookbooks. She also reviews cookbooks and is a member of Operation Baking Gals.
SKU Unavailable
ISBN 13 9781615640577
ISBN 10 1615640576
Title The Complete Idiot's Guide to Vegan Baking
Author Donna Diegel
Series Complete Idiot''s Guides
Condition Unavailable
Binding Type Paperback
Publisher Dorling Kindersley Ltd
Year published 2011-04-05
Number of pages 322
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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