Cooking and the Crown by Tom Parker Bowles

Cooking and the Crown by Tom Parker Bowles

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Tom Parker Bowles has been an award-winning food writer for over 20 years, is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks) and is the restaurant critic for The Mail on Sunday. He is also a contributing editor for Esquire, Country Life and Condé Nast Traveller, plus a regular judge on the BBC's Masterchef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.

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SKU	Unavailable
ISBN 13	9781783256068
Title	Cooking and the Crown
Author	Tom Parker Bowles
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2024-09-26
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.