Full English by Tom Parker Bowles
From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. Tom's quest delves beneath the surface to unearth the real story behind our eating habits, and what the food of today says about us: organic heaven or mass-produced hell?
A richly enjoyable defence of the world's most unfairly derided cuisine -- Christopher Hirst * The Independent *
Tom Parker Bowles is a respected food critic. He appears regularly on Gordon Ramsey's The F Word and hosts UK TV's The Market Kitchen. He has columns in the Daily Mail's Night and Day magazine and Tatler . He is the author of The Year of Eating Dangerously and E is for Eating.
| SKU | Unavailable |
| ISBN 13 | 9780091926687 |
| ISBN 10 | 0091926688 |
| Title | Full English |
| Author | Tom Parker Bowles |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2009-08-06 |
| Number of pages | 320 |
| Prizes | Winner of Guild of Food Writers Awards: Michael Smith Award for Work on British Food 2010 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |