The South African Cookbook by Nokx Majozi

The South African Cookbook by Nokx Majozi

Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.

Nokx Majozi learned to cook at an early age, inspired by watching her parents in their home kitchen in Durban. She soon knew she wanted to make this her career, which wasn’t something many people in her family were familiar with. Breaking the mould, she fulfilled her dreams and spent three years studying before travelling to the US to cook South African food in Florida and eventually settling in London, where she’s been for nearly 20 years.

As Head Pie Maker and Senior Chef at the acclaimed Holborn Dining Rooms, Nokx brought flavours of her home to pie-fanatics, and oversaw the kitchens there. In 2026, Nokx joined the team at Fallow.

Selected as one of Jay Rayner’s Rising Stars in 2022, she has appeared on Sunday Brunch, Saturday with James Martin and featured in Sainsbury’s Magazine, The Caterer and Observer Food Monthly.

SKU	Unavailable
ISBN 13	9781526676092
ISBN 10	1526676095
Title	The South African Cookbook
Author	Nokx Majozi
Condition	Unavailable
Binding Type	Hardback
Publisher	Bloomsbury Publishing
Year published	2026-07-02
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.