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Indian Cookery by Dharamjit Singh

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Indian Cookery by Dharamjit Singh

A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to the preparation of bread - necessary to recreate some of the world's most aromatic dishes.

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SKU Unavailable
ISBN 13 9780140461411
ISBN 10 0140461418
Title Indian Cookery
Author Dharamjit Singh
Condition Unavailable
Binding Type Paperback
Publisher Penguin Books Ltd
Year published 1970-04-30
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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