Short and Sweet by Dan Lepard
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.‘Dan is by far the most imaginative and creative baker I know’ Yotam Ottolenghi
‘Just when I think I’ll never need another cookery book along comes Dan Lepard’s Short & Sweet to tease, delight, beguile and tempt…This man has never, ever let me down’ Nigel Slater
‘One of my cookery heroes, Dan's baking expertise is second to none. His recipes ooze originality, precision and above all, irresistible deliciousness.’ Sarah Randell, Sainsbury's Magazine
‘Dan Lepard is to baking what Lewis Hamilton is to Formula One.’ Jay Rayner, Observer
‘Dan demystifies the baker’s art with such enthusiasm and unapologetic pragmatism that all kinds of seductive treats become instantly achievable.’ Hugh Fearnley-Whittingstall
‘Mr Lepard, I love you.’ Nigel Slater
Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of The Handmade Loaf and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury’s Magazine and is also currently designing a range of baking products for Sainsbury’s. Originally from Australia, he now lives in London.
| SKU | Unavailable |
| ISBN 13 | 9780007391431 |
| ISBN 10 | 0007391439 |
| Title | Short and Sweet |
| Author | Dan Lepard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2011-09-29 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |