Cooking for the Week by Diane Morgan
In Cooking For The Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash, leftovers are creatively transformed into many different dishes.'Diane Morgan is a freelance food writer, cookbook author, and award-winning cooking instructor. She currently resides in Portland, Oregon. Leigh Beisch is a photographer located in San Francisco.
| SKU | Unavailable |
| ISBN 13 | 9780811821285 |
| ISBN 10 | 0811821285 |
| Title | Cooking for the Week |
| Author | Diane Morgan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 1999-06-01 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |