Daniel by Daniel Boulud

Daniel by Daniel Boulud

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.

From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.

Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (Bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.

With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.

Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in The New York Times, Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Food Arts, Departures, Travel & Leisure, and National Geographic Traveler. In French, Sylvie has contributed to Le Figaro Magazine, Histoire Magazine, Le Temps, and FrenchMorning.com.

SKU	Unavailable
ISBN 13	9781455513925
ISBN 10	145551392X
Title	Daniel
Author	Daniel Boulud
Condition	Unavailable
Binding Type	Hardback
Publisher	Little, Brown & Company
Year published	2013-10-15
Number of pages	416
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.