Foraging by David Squire
Foraging for wild foods is becoming more and more popular as people become increasingly interested in eating local fresh food--for free You'd be surprised at the bounty of wild food you can find practically just outside your door: some native plants, some that grow wild in your garden, and all delicious. Divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish, this book has all of the information you need as well as clear instructions to help you identify a wholesome and natural food source, all without spending a dime.-
Self-Sufficiency: Foraging for Wild Foods
-
Self-Sufficiency: Natural Home Remedies
-
Self-Sufficiency: Natural Household Cleaning
-
Self-Sufficiency: Soap Making with Natural Ingredients
-
Self-Sufficiency: Preserving
-
Self-Sufficiency: Hen Keeping
-
Self-Sufficiency: Cheese Making
-
Self-Sufficiency: Beekeeping
-
Self-Sufficiency: Breadmaking
-
Self-Sufficiency: Home Smoking and Curing
-
Self-Sufficiency: Home Brewing
-
Self-Sufficiency: Herbs and Spices
-
Self-Sufficiency: Spinning, Dyeing & Weaving
-
Self-Sufficiency: Grow Your Own
-
Grow Your Own Fruit and Vegetables
-
A Self Supporting Home
| SKU | Unavailable |
| ISBN 13 | 9781616084066 |
| ISBN 10 | 1616084065 |
| Title | Foraging |
| Author | David Squire |
| Series | Self-Sufficiency |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2011-09-14 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |