The French Laundry Cookbook
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The French Laundry Cookbook by Deborah Jones
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!
Susie Heller, executive producer of PBS’s Chef Story, has produced award-winning television cooking series and co-authored numerous award-winning books, among them The French Laundry Cookbook by Thomas Keller and Bouchon by Thomas Keller and Jeffrey Cerciello. She lives in Napa, California.Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse d’Or competition in Lyon, France, for the first time ever.Deborah Jones's recent honors include Best Photography in a Cookbook from the James Beard Foundation for her work in Bouchon. A frequent contributor to national magazines, she conducts a parallel commercial career from her San Francisco studio.
| SKU | Unavailable |
| ISBN 13 | 9781579651268 |
| ISBN 10 | 1579651267 |
| Title | The French Laundry Cookbook |
| Author | Deborah Jones |
| Series | Thomas Keller Library |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 1999-11-01 |
| Number of pages | 336 |
| Prizes | Winner of IACP Crystal Whisk Award (Cookbook of the Year) 2000, Winner of IACP Crystal Whisk Award (First Book/Julia Child) 2000, Short-listed for James Beard Foundation Book Awards (Chefs/Restaurants) 2000, Short-listed for James Beard Foundation Book Awards (Food Photography) 2000, Short-listed for IACP Crystal Whisk Award (Chefs/Restaurants) 2000 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |