Ham by Bruce Weinstein

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Ham by Bruce Weinstein

Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.

Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Ultimate cookbook series, fronted by The Ultimate Ice Cream Book. They have two titles out this year: Pizza: Grill It, Bake It, Love It and Cooking Know-How. They are contributing editors, columnists, or features writers in national publications, including Eating Well, Cooking Light, and the Washington Post. They live in Colebrook, Connecticut.

SKU	Unavailable
ISBN 13	9781584798323
ISBN 10	1584798327
Title	Ham
Author	Bruce Weinstein
Condition	Unavailable
Binding Type	Hardback
Publisher	Stewart, Tabori & Chang Inc
Year published	2010-03-01
Number of pages	224
Prizes	Short-listed for James Beard Foundation Book Awards (Single Subject) 2011
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable

Ham by Bruce Weinstein

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