Healthy Gluten-Free Cooking by Darina Allen

Healthy Gluten-Free Cooking by Darina Allen

A collection of 157 gluten-free recipes created especially for people who are unable to digest the protein found in wheat and other grains is presented by a pair of culinary expert chefs from Ireland and shares a wide range of options, including Irish soda bread, pork en croute, and Yorkshire pudding, in a volume complemented with advice on how to select gluten-free ingredients. Original. 20,000 first printing.

Rosemary Kearney runs her own catering business Rosemary and Thyme in Ireland.

SKU	Unavailable
ISBN 13	9781584794240
ISBN 10	1584794240
Title	Healthy Gluten-Free Cooking
Author	Darina Allen
Condition	Unavailable
Binding Type	Paperback
Publisher	Stewart, Tabori & Chang Inc
Year published	2005-04-01
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.