The Hot Sauce Cookbook by Robb Walsh

The Hot Sauce Cookbook by Robb Walsh

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes--including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you're a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

Robb Walsh has been a food writer for 15 years. He has been the restaurant critic for the Houston Press since 2000 and was formerly the food columnist for Natural History magazine and the editor in chief of Chile Pepper magazine. He currently writes for Gourmet, Saveur, and other publications. He has been nominated for the James Beard Award 13 times and won twice. He has also won the Bert Greene Award for Newspaper Food Journalism as well as several awards from the Association of Food Journalists.

His books include The Texas Cowboy Cookbook, Legends of Texas Barbecue Cookbook, The Tex-Mex Cookbook, and Are You Really Going to Eat That?

Walsh's newspaper and magazine articles appear in several anthologies including Best Food Writing 2001-2006 and Cornbread Nation, Best Southern Food Writing I & II, from the Southern Foodways Alliance and University of North Carolina Press.

SKU	Unavailable
ISBN 13	9781607744269
ISBN 10	1607744260
Title	The Hot Sauce Cookbook
Author	Robb Walsh
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2013-05-14
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable