The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More​. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

SKU	Unavailable
ISBN 13	9780760343753
ISBN 10	0760343756
Title	The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Author	Philip Hasheider
Condition	Unavailable
Binding Type	Paperback
Publisher	Quarto Publishing Group USA Inc
Year published	2013-07-22
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.