Italian Food by Elizabeth David

Italian Food by Elizabeth David

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.

SKU	Unavailable
ISBN 13	9780712620000
ISBN 10	0712620001
Title	Italian Food
Author	Elizabeth David
Condition	Unavailable
Binding Type	Hardback
Publisher	Ebury Publishing
Year published	1990-04-05
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.