Kitchen Heaven by Gordon Ramsay

Kitchen Heaven by Gordon Ramsay

Looks at the ins and outs of the restaurant business, using the troubleshooting format to explore the secrets of success for running a profitable eatery. This series explodes the myths surrounding ambition, success and motivation whilst revealing that even a disastrous situation can be turned around with a bit of imagination and elbow grease.

Gordon Ramsay is considered by many to be the best chef in Britain. He began his colourful career as a professional footballer for Glasgow Rangers. A dramatic change of course took him to work for three years as Marco Pierre White's sous chef at Harvey's restaurant after which he worked with Albert Roux, Guy Savoy and Joel Robuchon. At the age of 26 he launched his first restaurant, Aubergine, which gained two Michelin stars. In September 1998 he opened Gordon Ramsay which was awarded three Michelin stars and was named the second best restaurant in the world by a Restaurant magazine poll.

SKU	Unavailable
ISBN 13	9780718147310
ISBN 10	0718147316
Title	Kitchen Heaven
Author	Gordon Ramsay
Condition	Unavailable
Binding Type	Hardback
Publisher	Penguin Books Ltd
Year published	2004-04-27
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.