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Le Le Cordon Bleu Confectionery School by Le Cordon Bleu

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Le Le Cordon Bleu Confectionery School by Le Cordon Bleu

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.

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SKU Unavailable
ISBN 13 9781911714170
ISBN 10 1911714171
Title Le Le Cordon Bleu Confectionery School
Author Le Cordon Bleu
Condition Unavailable
Binding Type Hardback
Publisher Grub Street Publishing
Year published 2024-10-21
Number of pages 312
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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