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Le Le Cordon Bleu Pastry School by Le Cordon Bleu

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Part of Cordon Bleu Ser series

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Le Le Cordon Bleu Pastry School by Le Cordon Bleu

 Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

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"In Pastry School Le Cordon Bleu has once again produced a book destined to become a well-thumbed and slightly dog-eared staple of many kitchens"

-- Emma Lake * The Caterer *
SKU Unavailable
ISBN 13 9781911621201
ISBN 10 1911621203
Title Le Le Cordon Bleu Pastry School
Author Le Cordon Bleu
Series Cordon Bleu Ser
Condition Unavailable
Binding Type Hardback
Publisher Grub Street Publishing
Year published 2018-08-30
Number of pages 521
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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