Preserving, Potting and Pickling by Elisabeth Luard

Preserving, Potting and Pickling by Elisabeth Luard

Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers such as The Scotsman. 'Luard's writing is elegant and her food is always excellent.' The Times

SKU	Unavailable
ISBN 13	9781911621386
ISBN 10	1911621386
Title	Preserving, Potting and Pickling
Author	Elisabeth Luard
Condition	Unavailable
Binding Type	Hardback
Publisher	Grub Street Publishing
Year published	2019-12-01
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.