The Minced Meat Cookbook by Maryanne Blacker

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The Minced Meat Cookbook by Maryanne Blacker

This work provides a number of interesting recipes for dishes involving minced meat. Beef, lamb, chicken, pork and veal are used in more ways than one ever thought possible.
SKU Unavailable
ISBN 13 9780949128836
ISBN 10 094912883X
Title The Minced Meat Cookbook
Author Maryanne Blacker
Series "Australian Women's Weekly" Home Library
Condition Unavailable
Binding Type Paperback
Publisher Bauer Media Books
Year published 1992-03-01
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.