Nathan Outlaw On Fish by Nathan Outlaw

Nathan Outlaw On Fish by Nathan Outlaw

A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and culinary students

Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house, Outlaws, in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. He appears regularly on BBC TV's Saturday Kitchen and ITV's James Martin's Saturday Morning.

SKU	Unavailable
ISBN 13	9781804193211
ISBN 10	1804193216
Title	Nathan Outlaw On Fish
Author	Nathan Outlaw
Condition	Unavailable
Binding Type	Hardback
Publisher	Kyle Books
Year published	2026-04-09
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.