NOPI by Yotam Ottolenghi
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.| SKU | Unavailable |
| ISBN 13 | 9781607746232 |
| ISBN 10 | 1607746239 |
| Title | NOPI |
| Author | Yotam Ottolenghi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Potter/Ten Speed/Harmony/Rodale |
| Year published | 2015-10-20 |
| Number of pages | 352 |
| Prizes | Winner of James Beard Cookbook Award - Cooking from a Professional Point of View 2016 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |