North African Cookery by Arto Der Haroutunian

North African Cookery by Arto Der Haroutunian

A comprehensive guide to North African food. It features over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

'..rich in historical background, full of marvellous proverbs and teaches the use of unusual herb and spice combinations.' Oxford Mail 'A tour of North Africa for the traveller, the chef, the shopper and the taste buds.' Glasgow Herald

SKU	Unavailable
ISBN 13	9781906502348
ISBN 10	190650234X
Title	North African Cookery
Author	Arto Der Haroutunian
Condition	Unavailable
Binding Type	Hardback
Publisher	Grub Street Publishing
Year published	2009-04-30
Number of pages	384
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.