Not Just Jam by Matthew Evans

Not Just Jam by Matthew Evans

Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.

Matthew Evans is Australia's favourite tree-changer. A former chef and food critic, Matthew is now a Tasmanian smallholder, food writer and food activist. He fattens pigs, milks cows, tends a garden and writes about food from his office on Fat Pig Farm, in the gorgeous Huon Valley. Matthew is the star of the long-running SBS TV series The Gourmet Farmer, as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws. He is the author of twelve books, including the authoritative Real Food Companion, his autobiographies Never Order Chicken on a Monday followed by The Dirty Chef, he co- authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing, and most recently published Summer on Fat Pig Farm.

SKU	Unavailable
ISBN 13	9781743366097
ISBN 10	1743366094
Title	Not Just Jam
Author	Matthew Evans
Condition	Unavailable
Binding Type	Hardback
Publisher	Murdoch Books
Year published	2016-08-11
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.